We are back from an amazing trip
to the land of Tequila and Sunshine; Cabo San Lucas!These are some pictures of our repast at the Tequila's Sunrise Restaurant, accross from the Hotel California (of Eagles fame). This was the best meal we had, hands down; from the real Margarita (not a Gringo Slush) to the guacamole, salsa, salad with cucumber pickles, exquisite fish tacos, Ancho chilies stuffed with beef, pomegranites and cheeses and lastly the dessert. This was perhaps the best dessert I have ever had; chocolate cake topped with flan, drizzled with chocolate syrup and (wait for it)........................Tequila! It tickled the taste buds with just the right amount of sweet and a touch of sour; I will forever try to copy it!
Our three bedroom villa was large and lavishly appointed, from hot tub to infinity pool which overlooked our Pueblo Bonito property and the Pacific Ocean, Land's End and the Sea of Cortez was about a mile away as was the town and marina of Cabo.
Lifestyles of the rich and famous, we had but to call and someone would come pick us up
and take us anywhere on the property; spas for steam and massage therapy, four restaurants, a
consierge just to name a few. From the main lobby to get to the beach and associated bar
the ride was by large gas powered, eight passenger golf carts which I named "Mr. Toad's
Wild Ride; we would hurdle down a twisting, narrow alleyway, coming upon another going
the other way had a pucker factor of seven.
